Originally Posted by Cyclonesrule91
If you are into mushrooms, I have an awesom recipe for you. Take an old frying pan that you don't mind leaving on the grill with the hood down. Put about 2/3 of a stick of butter and let it get boiling good. Then dump sliced mushrooms in the butter and as you turn it pour on a fair amount of parmesan cheese. Keep turning it and adding more parmesan cheese until it starts turning the cheese brownish. It is AWESOME......if you are into mushrooms that is.....
We are big mushroom eaters. Also love onions.
What kind of mushrooms work best?