Originally Posted by ISUAlum05 
Again -
"Some individuals can be sensitive to the airborne fumes produced by cooking fish. These people can also have an allergic reaction triggered by simply walking through a fish market. Individuals who are this sensitive should be very careful about dining in restaurants or unfamiliar places. Sensitive individuals can also receive an allergic reaction from skin contact with fish and should avoid handling seafood." Seafood Allergies
Actually, we have this in my workplace. Someone is very allergic to fish and we are all advised to not cook or eat it around her or in her vicinity.
Actually, I could argue the same point against smokers...
"Is it all really just about you and your ability to light up? Is it all about you?"
