So, ripvdub has to work tomorrow morning. :sad:
He is the one who takes care of the food every other week.
This week happens to be our week to take care of food. :wideeyed:
Does anyone have any easy/good ideas for me?
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So, ripvdub has to work tomorrow morning. :sad:
He is the one who takes care of the food every other week.
This week happens to be our week to take care of food. :wideeyed:
Does anyone have any easy/good ideas for me?
Just stop and get a McGriddle. Gives you more time to drink beer.
Go to G7.
Come tailgate with us...we will have lots of food.Quote:
Originally Posted by 4VR4CY
You guys and your G7! I paid good money to be able to park in D2!Quote:
Originally Posted by SuperCy
I have to bring food for everyone we are with. So about 9.
Are you eating breakfast or lunch? Do you have a grill or are you making stuff and just bringing it with you? This will help in coming up with ideas. :yes:
Mrs.
I will probably pick up some small breakfast items, but cook for the tailgate. We have a grill.
Right now I have the following on my list:
Breakfast:
rolls or dounuts
Snacks:
cheese
summer sausage
crackers
pickles/cream cheese/dried beef rolls
Main dish:
?????????
Chili??? maybe????
Go to costco, get a dozen patties, a bunch of buns, a huge thing of chips and pasta salad, a case of beer, and a case of soda, and call it good. 20 min shopping trip!Quote:
Originally Posted by 4VR4CY
What is this 'soda' you speak of?Quote:
Originally Posted by brianhos
Sorry, pop for those of you in central iowa.Quote:
Originally Posted by allyclone
We are doing (and have done before and they were delicious) omelets in a bad. We put a containter of egg beaters in a ziplock bad, add ham, pepper, onions, cheese, or whatever your little heart desires. You can do this the night before or at the tailgate.
Boil a pot of water on the grill (or use the handy-dandy side burner on many grills), put the bags into the water and cook. Makes a delicious and easy omelet.
Quote:
Originally Posted by 4VR4CY
Two words, steak sandwich. Just go to Fareway, get some thinly sliced steak, grill it up, slap it between two pieces of Texas toast with some provalone cheese and A1 sauce, and you are set!