5 Weeks Away

**TruClone** · 07-30-2009, 08:37 AM

Only 5 weeks left until kickoff! Just wondering how you like your Bison cooked? Grilled, slow-cooker or just plain smoked by the Cyclones! I say marinate em' for a month or so, put them on a Jack Trice Grill and then cook the **** out of them! Can't wait!

**mizouse87** · 07-30-2009, 08:38 AM

I'm liking the weekly thread TruClone.

**ajk4st8** · 07-30-2009, 09:35 AM

Anybody else going to grill some Bison burgers that day?

**cyclonepower** · 07-30-2009, 10:11 AM

Originally Posted by ajk4st8

Anybody else going to grill some Bison burgers that day?

no, i will probably just be eating yours

**Al_4_State** · 07-30-2009, 10:30 AM

Originally Posted by ajk4st8

Anybody else going to grill some Bison burgers that day?

Yup. I'll do my take on them just like every type of burger I make.
Per lb of meat:
1 egg
handful of bread crumbs
sauteed onions
sauteed peppers
sauteed garlic
cumin
black pepper
cayenne pepper
garlic salt
lawry's
worchestshire
chili powder

YUMMMMM

**Stewo** · 07-30-2009, 10:32 AM

Originally Posted by Al_4_State

Yup. I'll do my take on them just like every type of burger I make.
Per lb of meat:
1 egg
handful of bread crumbs
sauteed onions
sauteed peppers
sauteed garlic
cumin
black pepper
cayenne pepper
garlic salt
lawry's
worchestshire
chili powder

YUMMMMM

G7, right? I'll be there with bells on!!

**IcSyU** · 07-30-2009, 10:33 AM

Originally Posted by Al_4_State

Yup. I'll do my take on them just like every type of burger I make.
Per lb of meat:
1 egg
handful of bread crumbs
sauteed onions
sauteed peppers
sauteed garlic
cumin
black pepper
cayenne pepper
garlic salt
lawry's
worchestshire
chili powder

YUMMMMM

I'll be there at 3. Thanks!

**Stewo** · 07-30-2009, 10:33 AM

Originally Posted by IcSyU

I'll be there at 3. Thanks!

That poor bastard won't even know what hit 'em!

**IcSyU** · 07-30-2009, 10:36 AM

I thought he was extending an invite...

**Al_4_State** · 07-30-2009, 10:54 AM

I'm not feeding you ********. If you want to play some flippy cup, that's a whole different story.

**Stewo** · 07-30-2009, 10:57 AM

Originally Posted by Al_4_State

I'm not feeding you ********. If you want to play some flippy cup, that's a whole different story.

First of all, you'll do as I say. Secondly, I'd rather play bags and testicle toss. MUCH more fun, they are.

**Al_4_State** · 07-30-2009, 11:03 AM

Originally Posted by Stewo

First of all, you'll do as I say. Secondly, I'd rather play bags and testicle toss. MUCH more fun, they are.

Ok Yoda. We'll have bags most likely. And ladder golf.

**Stewo** · 07-30-2009, 11:08 AM

Originally Posted by Sailor Moon

Ok Yoda. We'll have bags most likely. And ladder golf.

I'm not trying to invite myself, by the way. Just giving you a hard time.

**Swanson10** · 07-30-2009, 11:09 AM

Originally Posted by Al_4_State

Yup. I'll do my take on them just like every type of burger I make.
Per lb of meat:
1 egg
handful of bread crumbs
sauteed onions
sauteed peppers
sauteed garlic
cumin
black pepper
cayenne pepper
garlic salt
lawry's
worchestshire
chili powder

YUMMMMM

Alright, I know i have asked this before, but where is this Bison meat found? Anyone? Ames area.