I met a chick and want to take her on a memorable first date. What would you suggest as the best things to do in Des Moines, on a budget, which maximizes my opportunity to score?
Keep in mind that I'm a borderline C.H.U.D. and not wealthy.
Is the honeymoon over yet?
How was your trip I-80 Speedway near Greenwood, Nebraska? Did you manage to escape from over here without any big red stains?
Per the recent thread debate. How do you handle your cell phone? In the pocket, clipped to the belt, or is there a unique CWilly style?
For as much as you pimp out the Cyclone Tundra I hope Tron is cutting you a share of the commision if someone from this site winds up buying it right?! :wink:
Due to the new coach, is the ISU Men's Basketball team getting new jerseys this year? (Like in Hoiberg's old jersey days sort of style?) Has it been discussed? Special golds(yellow) as well? Or do we just have to go with what Nike says?
For those of us that don't know...how much are the football players allowed to be around this summer? Are there any restrictions on their time on campus or in the facilities or just the amount of contact the coaches or staff can have with them?
If Iowa State is Charlie Brown, does that make life Lucy?
With 58 days left to the first football game and looking forward to Basketball, what food changes will happening? :) It seems like there's always rumors about what will/won't be kept. What's your favorite gameday food?
When choosing socks to wear with my sandals, should I try to match my shorts or my shirt? Or is matching the double stripe at the top of my white socks to my shirt color the best option?
I think that if we can get 1 dlineman and 1 defensive end to play above avg this season, we will be a very good team. This is assuming that Sims, Johnson, Benton, and the linebackers all play up to expectations of course. I think we have a lot of talent on that side of ball, more than the country is giving us credit for.
What say you?
Also thinking about wives and food...http://www.cyclonefanatic.com/forum/...d-thought.html
In your home how do you let the cook know that you don't want that particular dish again?