BoomerClone's latest activity
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BoomerClone replied to the thread Gas vs Diesel 3/4 ton truck.You’d be stopping for 3 hours every 100 miles -
Why no electric?
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.But, this is not the point made by 2015. Actually, the Rocker pizza cutter shown here is much more specialized. 2015’s original point...
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BoomerClone reacted to CascadeClone's post in the thread Friday OT - (Pizza) Cuttin it up! with
Like.
We throw ours into the dishwasher. Never have a problem. Its not the "housing style" though, just your basic sharp wheel on a handle. -
BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.Also though, I do just load my dirty pizza cutter into my other “single use” kitchen appliance, the dish washer. Its only use is to...
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.You know what doesn’t cut a pizza worth a sh$t? A ******* knife
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.Throw Jalapeño on it. And if I have some pepperoni in the fridge. Hot sauce and crushed red peppers on top after it’s cooked. Homemade...
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.I’ll give you half credit on that. They do suck to clean.
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BoomerClone reacted to ISUCyclones2015's post in the thread Friday OT - (Pizza) Cuttin it up! with Haha.
Your focus on sharpening is clearly trying to hide the fact that you agree that it is impossible to clean
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.Again, THERE IS NO NEED TO SHARPEN. What are you making your pizza crusts out of? Also, a pizza cutter isn’t some family heirloom that...
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BoomerClone replied to the thread Gas vs Diesel 3/4 ton truck.Diesel. Better mileage. Price per gallon is higher but I think it still comes out similar or even slightly advantaged towards diesel...
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.I have a lot of power cutting tools that I paid a lot more money for that I use a lot less than my pizza cutter. So, I think you’re on...
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Rookies. This is the correct way to cut pizza: For frozen pizza I switch to a waterjet cutter with a masonry blade.
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BoomerClone replied to the thread Friday OT - (Pizza) Cuttin it up!.Still on the knife kick. You’ll never convince me that a $6 tool isn’t worth it many times over. Even if I only use it twice a year.
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BoomerClone replied to the thread Useful products thread.A round knife will do it much more efficiently. You’re really not making a good case.