Anyone ever cook with this stuff? It smells pretty bad, but is apparently good for Thai food. Me and the girlfriend are trying to cook some Thai food.
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Anyone ever cook with this stuff? It smells pretty bad, but is apparently good for Thai food. Me and the girlfriend are trying to cook some Thai food.
The number of inappropriate responses for this thread are endless.Quote:
Originally Posted by weisr2002
Don't use much. It does smell terrible but it's a key part of most Thai cooking. It's worth shelling out a bit more money for the authentic stuff than buying most of the cheaper stuff at Hy-Vee or wherever. Check a local Asian grocery.
What's the shelf life of that stuff? I've got some an Australian buddy left behind nearly 10 years ago.
Is a key part of Tai food and I really to love that stuff. Don't get to eat it often.