Thats what monks did for a long time, that's why we HAVE beer. liquid bread.
I had a similar diet every Veishea. I probably over indulged because I would drink more than 5 in a sitting.
Dumb question alert! Dumb question alert!
So does this mean that he doesn't do #2 for 5 weeks?
Lost weight doing this...he should write up a program and sell it! No different than many of those weight-loss fads!
Liquor is good usually, lubricates the joints,but beer, beer is what you need when your sick, its like liquid bread.
My theory is his #2 consists mainly of hops & barley....and is quite puffy given the high yeast content.
A beer with a lot of hops in it still only has about 2 or 3 oz in a 5 gallon batch. Malt is extracted from the barley and the stuff that's left over (spent grain) is disposed of and does not go in the beer wort (what beer is called before fermentation). The only solid stuff would be dead yeast cells which are not included in the final bottled product. The only solid that I think would actually make it into a #2 would be the stuff that causes beer $***s. The compounds that are extracted from hops actually kind of encapsulate alcohol compounds in the stomach (protecting them from being broken down so you adsorb more alcohol in your intestines). This stuff would be the only stuff that I can think of that would be in a #2. It would probably be more liquid than puffy...
Sorry to those who are reading this over their lunch break. :wideeyed:
Corning and Central Iowa don't really fit in my mind...
This guy sounds like the perfect Catholic!
i was wondering if this guy was still alive...