The garbage frank at Hickory Park is pretty awesome. It's a half pound all beef dog with grilled onions and green peppers, mushrooms, kraut, cheese, bacon and ham.
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The garbage frank at Hickory Park is pretty awesome. It's a half pound all beef dog with grilled onions and green peppers, mushrooms, kraut, cheese, bacon and ham.
i prefer to not know what my hot dog is made from and grilled with ketchup and onions, sometimes i add some dill pickles and spicy mustard.
I always loved the Reuben dogs from Orange Julius- hot dog, sauerkraut, mustard, with cheese on top.
Natural casing, all beef. Brown mustard, onions, kraut, jalapenos.
Boom. Done. Roasted.
Natural casing hot dog, queso, jalapenos, grilled onions and other peppers..
Same way I like my burgers and tenderloins:
Lots of ketchup, a little mustard, generous helpings of onions and sliced dill pickles.
Don't like sweet relish on a sandwich:skeptical:.
I much prefer the dog grilled or split-and-fried - versus steamed or boiled
I like taking Cheddarwurst and wrapping them in extra large Crescent Rolls, bake in oven for 20 minutes. 6 Cheddarwurst in a pack, 6 Crescent Rolls, nice snack.....lol
Chicago Dog - accept no substitutes
Anybody on the board from Eastern Iowa had a Mulgrew's Footlong Chilli Dog?
I'm pretty sure sober I wouldn't even be able to eat one, but after a night out they are the greatest thing ever.