just a high life appetizer right now, a sixer of summit red ale for me after the kids 2nd halloween party of the evening........
Sometimes when I reflect back on all the beer I drink I feel ashamed. Then look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, "It is better that I drink this beer and let their dreams come true than selfish and worry about my liver."
--by Jack Handy
Tasted my amber ale when I siphoned off a sample while kegging it. No carb, 62 degrees, already tastes pretty good. Had half a glass of the IPA I made 5 weeks ago and kegged on Tuesday. It still needs a little carbonation, but dang do love me some hops. Then I had a glass of the Robust Porter I've had on tap for a while. I'm starting to get stingy with that though, that's a great sipping beer, good with a cigar. So I've switched to the Belgian Wheat that I have on tap and am trying to kill that off to make room for the amber I just kegged. Pretty good tasting night for me so far.
I'm staring right now at the Yuengling clone I brewed 2 weeks ago. I can't wait to see how close I came with that. I have a couple of friends who just love the stuff, so I decided to give that a shot and see how it turns out.
3Likes
LinkBack URL
About LinkBacks
Reply With Quote
Originally Posted by ZJohnson 
Bookmarks