Jack's Supreme Original. Buit I always add ingredients. Usually cover it with pepperonis, mushrooms, sliced green olives, hot peppers (on my part) and extra mozzy cheese. Occasionally top with tomato slices. Turns a $2.50 pizza into a $6.00 masterpiece.
Growing up, we used to eat a lot of Roma pizzas, Sausage. We loved 'em, and they were probably pretty cheap, cuz my parents were kind of tight.
Totinos $1.38 West Hy-Vee
Jacks, Red Baron, Digiorno in no particular order. All are good!
Edit: Pasquale's is also very good!
A heads up to all fellow Jack's fanatics:
$1.99 at HyVee this week!
jacks is good and can be a great price (5 for $10) if lucky, however red baron on sale for $3 is hard to beat. their philly is really good.
Totinos, any kind... One pizza per person, served whole on plate. Eaten off the edge of the plate. Awesome. Used to be a regular on the 10 for 10 special at hyvee (don't think this exists anymore).
Couldn't get these in NYC, so when we moved back to MN, we binged... Now I haven't had one in 8-10 months or so (papa murphy's delight crust has me addicted, and costs only a little more than freschetta, only it's actually fresh!)
Jack's and old-school tonys
By old school - I mean the old ones that had the little pepperonis that curled up when they cooked... mmmm good stuff
Schwanns also has some good full sized pizzas - their personal mini pizzas are simply amazing but I thought that was a given!