What's Your Favorite Frozen Pizza

[Bret44]

[oldman]

Jack's Supreme Original. Buit I always add ingredients. Usually cover it with pepperonis, mushrooms, sliced green olives, hot peppers (on my part) and extra mozzy cheese. Occasionally top with tomato slices. Turns a $2.50 pizza into a $6.00 masterpiece.

[oldman]

Growing up, we used to eat a lot of Roma pizzas, Sausage. We loved 'em, and they were probably pretty cheap, cuz my parents were kind of tight.

[Clonebydesign]

Totinos $1.38 West Hy-Vee

[CysRage]

Jacks, Red Baron, Digiorno in no particular order. All are good!

Edit: Pasquale's is also very good!

[ianoconnor]

A heads up to all fellow Jack's fanatics:

$1.99 at HyVee this week!

[Guetterdone1]

Growing up, we used to eat a lot of Roma pizzas, Sausage. We loved 'em, and they were probably pretty cheap, cuz my parents were kind of tight.

Definitely Roma's. They're pretty close to jack's but a little thinner I think. I'm a thin crust guy.

[Cycl1]

jacks is good and can be a great price (5 for $10) if lucky, however red baron on sale for $3 is hard to beat. their philly is really good.

[jakecovo21]

palmeros or pasquales breakfast pizza, no caseys, but close!

word. Second that.. but not close.

[cyclonedave25]

where in IL are you? Chicago? I'm from northern IL and that was our Tuesday night meal growing up. Maybe they stopped selling them, though?

Besides, if you're in Chicago, go to Malnati's. For me.

Nevermind, I got Jack's confused with Tony's pizza. They do sell Jack's in Chicago, but not Tony's.
I always get those 2 pizzas confused.

[BKLYNCyclone]

Totinos, any kind... One pizza per person, served whole on plate. Eaten off the edge of the plate. Awesome. Used to be a regular on the 10 for 10 special at hyvee (don't think this exists anymore).

Couldn't get these in NYC, so when we moved back to MN, we binged... Now I haven't had one in 8-10 months or so (papa murphy's delight crust has me addicted, and costs only a little more than freschetta, only it's actually fresh!)

[DistrictCyclone]

Totinos, any kind... One pizza per person, served whole on plate. Eaten off the edge of the plate. Awesome. Used to be a regular on the 10 for 10 special at hyvee (don't think this exists anymore).

Couldn't get these in NYC, so when we moved back to MN, we binged... Now I haven't had one in 8-10 months or so (papa murphy's delight crust has me addicted, and costs only a little more than freschetta, only it's actually fresh!)

Edge of the plate? Pfft. Try edge of the box. No silverware, no dishes, no problem. I used to fold Totino's up and eat them like a taco.

[CRAZYGREG]

Jack's and old-school tonys

By old school - I mean the old ones that had the little pepperonis that curled up when they cooked... mmmm good stuff

Schwanns also has some good full sized pizzas - their personal mini pizzas are simply amazing but I thought that was a given!

[VTXCyRyD]

Edge of the plate? Pfft. Try edge of the box. No silverware, no dishes, no problem. I used to fold Totino's up and eat them like a taco.

That's how I ate them through college. No plates to clean up, no dishes to be done. My wife thinks its gross when I use the box as a plate.

[cyhiphopp]

That's how I ate them through college. No plates to clean up, no dishes to be done. My wife thinks its gross when I use the box as a plate.

Did you actually cook em? I had a few friends in college who would just eat Totinos frozen right out of the box.