1. only if desperate, otherwise I save them and dry them out for breadcrumbs
2. Duck, duck, goose.
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1. only if desperate, otherwise I save them and dry them out for breadcrumbs
2. Duck, duck, goose.
1) Not unless I'm really hard up for bread.
2) Duck, duck, goose. Have never heard of "Gray Duck."
From the Southside of Chicago, at least there it's bread butts and Duck Duck goose.
1. It's a heel, and no. We usually pitch them, because they suck.
2. Duck, duck, goose.
1. I use the heels for toast or sandwiches. Taste the same. No one else in the family will touch them, except to reach behind the first one to get to the rest of the bread.
2. Goose
The heel of the loaf is for hobos.
Yeah, Duck, Duck, Gray Duck is a Minnesota thing. My wife is Minnesotan and calls it that.
1. The heel is for the two extra hotdogs you get2. Goose
Or ducks & geese...Quote:
Originally Posted by 3TrueFans
Which brings me to the next question - definitely goose.
1. I don't eat them. I never had a name for them either that I can think of, heel and butt are both new to me.
2. Goose.
This reminds me of a time in High School where I went to a weeklong conference at DisneyWorld. We had a giant argument with a group of girls we met up with over if Caddy Corner or Kitty Corner was correct. We surveyed over 100 people at the pool noting what region they were from. Caddy Corner won out in the end, however I forget what regions say what.
The heels (bread butts) are the best two pieces of bread in the loaf. LOVE THEM. I also love getting pickles with the stems still on them. Those are the best ones.
oh...and it's DDG.
The heel of a loaf makes for a great hot dog bun
Minnesotans also call depantsing "pantsing".
Never eat the ends and duck duck grey duck.
We don't eat the bread butt (yah, called it the heel growing up) on a loaf of sandwich bread. But, if it's a good loaf of crusty bread then it's the first to go - dipped in olive oil and savored.
Goose!