A little tiny bit milder, although I think the original Cholula is a little hotter than the chili garlic. The chili garlic adds a bit of heat with a lot of flavor enhancement.
Janny? You're more of a Cholula expert than I am - your thoughts?
you're spot on. Original Cholula has similar heat to Tobasco, possibly a little milder. The Chili Garlic is less hot, but with a ton of flavor. We go through a bottle pretty fast in our house. It goes on everything breakfast, lunch and dinner.
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