So I'm cleaning out my fridge before going home for break, and I was reminded of why I don't like looking past the first row of things in there. I'm reminded of old Garfield comic strips where the food inside the fridge has molded so badly that it takes on a life of it's own.
My favorite tonight only had one new color and has only been in there for 2 or 3 weeks... but apprently the lid wasn't shut tight. I had 1/2 of a Green Pepper that had begun to liquify... into a yellowish-white liquid. Fortuantly it's strong smell still partially reminded me of a green pepper - that was a disaster waiting to happen though.
To go with the green pepper tonight we have (all dates refered to are experation dates) year old parmasion cheese, 5 month and 2 month past due yogurt, a year and a half old thing of tortillas (probally still edible actually...) and some green beans that were turning brown.
Past favorites: I forget what it was but it had atleast 3 different molds growiing on it, based on the fact that there were 3 different colors in it...
The one that still gives me nightmares comes from 4 years ago though... when as a freshman I made Macaroni and Cheese, the put the left overs in a bowl. After not eatting it for a week or two I knew it was no good any more, but I couldn't see anything molding so I didn't bother to clean it out. A few months went by, it hid in the back of my fridge until one fateful day I decided it was time to clean it out (I think was near moveout time). I almost threw out my nice bowl when I opened it... the Macaroni inside was no longer yellow or white... but it was a sickly, translucent gray. It had the look of something dead and decaying and ghastly. It's a miracle that I can still eat Macaroni today after seeing that...
Don't get me wrong, I don't usually leave food in my fridge so long it turns colors but on occasion, there is that one bowl of something that does get shoved into the back and forgotten about for a little too long... and I know it happens to others.
So lets hear your horror story!

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