Gas Grills

I have had a Weber Genesis for 10 years +. The east to west configuration is great. I do a lot of indirect cooking with the middle burner off and get great results with pork, turkey, and chicken.

With burgers, steaks etc, I cook directly and use how ever many burners are needed.

So I would recommend it highly.

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Originally Posted by Phaedrus

Let's face it: Friends don't let friends cook with propane. My FIL threw out his gas grill the day after he saw my "method" for cooking with charcoal. Once you learn how, it's just about as convenient as gas, too.

You can do anything with charcoal that you can do with gas, only the food tastes good with charcoal.

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Yes. I just got the Weber Performer, which is charcoal that is ignited by propane. No need for lighter fluid, just turn on propane for 5 minutes and the charcoal is ignited.

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Originally Posted by bos

Has anyone tried the Big Green Egg?

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I have one, it's the best grill I've ever owned. I gave away my Weber gas grill when I purchased the Big Green Egg. There is nothing like cooking a ribeye for 5 minutes at 600 degrees. That's a really good steak.

[ame=http://www.youtube.com/watch?v=9zXBAtxl-Nc]YouTube - BBQ - 2 Skinnee Js[/ame]