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» 2008 Iowa State Football
ISU vs Kent State:
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Old 05-16-2008, 06:20 PM   #31 (permalink)
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Re: Grilling Season: Favorite Recipes

Originally Posted by Arkansas View Post
I have one secret ingredient that most would never guess and you probably have it in your refrigerator. Only Angie knows that one.
Mold?


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Old 05-16-2008, 06:23 PM   #32 (permalink)
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Re: Grilling Season: Favorite Recipes

Originally Posted by Cydar View Post
Mold?
She told!?!?!?!

Never argue with an idiot. They will bring you down to their level and then beat you with experience.
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Old 05-16-2008, 06:24 PM   #33 (permalink)
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Re: Grilling Season: Favorite Recipes

A long, juicy, slow-cooked pork tenderloin.

Mahi-mahi is good also.

I've also taken a liking to taking canned baby potatoes, slicing them in half, tossing them with some olive oil and seasoning of your choice, and grilling them. Very tasty.

Wife loves the grilled salmon and grilled asparagus.

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Old 05-16-2008, 06:52 PM   #34 (permalink)
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Re: Grilling Season: Favorite Recipes

Originally Posted by Arkansas View Post
Anybody ever try pizza on the grill? It looks pretty good but I've yet to give it a shot. If anyone's tried it I'd love to know how it went.
My kids request it every Saturday night.

"where there is pain, let us bring grace. for those afraid, let us be brave. where there is misery, let us bring relief. let us be the remedy" dc*b

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Old 05-16-2008, 07:29 PM   #35 (permalink)
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Re: Grilling Season: Favorite Recipes

Pork chops for me. Shish kabob also.

EIU is the other Okoboji University for serious students and home of Captain Kirk who pilots the Enterprise on its Trek through the Universe for finding his next great job. Captain, beware of your Superbowl.
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Old 05-16-2008, 08:02 PM   #36 (permalink)
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Re: Grilling Season: Favorite Recipes

This is great timing - my girlfriend's parents are coming to visit for the first time tomorrow so I need to figure out what to cook for them - I can't decide between steak or ribs, and I am going to do baked sweet potatoes. Any tips?

Also, chicken breasts marinated in italian dressing are phenomenal. It works for pork and sirloins as well.
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Old 05-17-2008, 02:09 AM   #37 (permalink)
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Re: Grilling Season: Favorite Recipes

I love to do Iowa Chops on the grill. Just a little sage rubbed on them, with seasoned salt, and let the coals burn down to nothing. It takes me about an hour and a half to slow cook them, and if they aren't cooking slow enough, I put the sprinkler on my Weber to keep the heat down.

The come out all juicy and tender and yummy, if I get it right.

“When we’re in pads, we’re going to use the pads.” - Gene Chizik
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