Coors Light: Amazing Chemistry, or marketing gimmick?

**SeattleClone** · 04-29-2009, 09:25 PM

I've always thought that besides being crappy, Coors Light is the most gimmicky beer ever.

1. Frost brewed- as mentioned above
2. The mountains turn blue! Now you don't have to touch the can to discern the temperature of the liquid inside it! Whew!
3. Vented cans- I guess the faster you can pound it, the quicker you will stop tasting it.

**TarHeelHawk** · 04-29-2009, 09:27 PM

Originally Posted by jumbopackage

That would be TOTALLY awesome. Maybe some sort of chemical reaction you could trigger that would user a patented process to activate the magic FROST BREWED LINER that keeps the beer extra cold.

Oh, also TarHeelHawk's vote on this only counts for .5 due to being a Hawk fan.

I didn't vote.

**TarHeelHawk** · 04-29-2009, 09:29 PM

Originally Posted by bellzisu

Coors Original is the best.... Love that stuff. 6pks are only 4.99 here in Norwalk at Fareway. And this Fareway actually sells cold beer. Life is geat.

I do like having the label showing the mountains when cold. At least you know before drinking.

This is correct. You can't beat the Banquet.

**jumbopackage** · 04-29-2009, 09:30 PM

Originally Posted by SeattleClone

I've always thought that besides being crappy, Coors Light is the most gimmicky beer ever.

1. Frost brewed- as mentioned above
2. The mountains turn blue! Now you don't have to touch the can to discern the temperature of the liquid inside it! Whew!
3. Vented cans- I guess the faster you can pound it, the quicker you will stop tasting it.

Triple hopped, great pilsner tasting Miller Lite isn't far behind, then...

Originally Posted by TarHeelHawk

I didn't vote.

Just so you know!

**besserheimerphat** · 04-29-2009, 10:01 PM

FYI, Coors is brewed at 32°F and Anhueser-Busch brews at about 40°F. So it is brewed colder, but I don't know enough about beer to know if that's actually good or bad.

**bellzisu** · 04-29-2009, 10:14 PM

Originally Posted by TarHeelHawk

This is correct. You can't beat the Banquet.

A Hawkeye fan with taste??? Wow... I learn something new everyday.

**jumbopackage** · 04-29-2009, 10:23 PM

Originally Posted by besserheimerphat

FYI, Coors is brewed at 32°F and Anhueser-Busch brews at about 40°F. So it is brewed colder, but I don't know enough about beer to know if that's actually good or bad.

Thanks for the knowledge. I didn't know you could brew that cold. Is Coors triple hops brewed, though? Miller lite would seem to be better in that regard than anyone else. They even have a triple hop logo.