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This stuff is good on both steak and chicken...
Grill Mates® Montreal Steak Seasoning
The Mrs. Dash spices are good...
Mrs. Dash® Salt-Free Seasoning Blends
For steaks I always marinade with soy sauce, Mrs. Dash (original) and a little McCormick's Montreal Steak seasoning... yummmmmmmm :-)
I see the spices, but I need the recipes for using them correctly:yes:Quote:
Originally Posted by Cycofan1
What I'd give for Jamaican jerk seasoning............*yum* The vendors wouldn't say more than green onion, garlic, and all natural....:wideeyed:
Emeril's Essence, Lawry's, Montreal Steak Seasoning, Greek Seasoning, Janes Mixed Up Salt, so many.
I thought that was tumeric...Quote:
Originally Posted by CyPride
My favorite mix for grilling chicken is Lawry's seasoned salt, basil, oregano, black pepper, and a dash of rosemary.
I avoid most premade mixes like McCormick Grillmates because they contain wheat, a no-no for my wife.
garlic on everything :D
also, not a spice, but i love pepper in/on just about eveything too.
i have an awesome recipe for a potato "salad" that's not like potato salad at all. it's served hot and has potatoes, bacon, red onion, mustard seed, dijion mustard, and apple cider vinegar. it's fantastic!
Is that like Austin Powers' mojo?Quote:
Originally Posted by bostinelosd
I messed up a chilli recipe once by forgetting to add the cumin - never again. Al is right about it being widely used in Mexican food.Quote:
Originally Posted by CyPride
I enjoy all of the different types of curry as each has a place depending on the ingredients and desired finished dish. My absolute favorite is orange curry - a mix of yellow and red. Try it with stir fried with diced potatoes, onion, green pepper, coconut milk, and either chicken or shrimp. The mixture of the two curries is synergy at it's best.Quote:
Originally Posted by TxCycloneFan
Your spices should match/pair with the main ingredient....it really depends on what you are cooking....give us an example..Quote:
Originally Posted by cyrevkah
Quote:
Originally Posted by Steve
Yes, I was thinking curry when I wrote that.
I use a lot of chicken, beef, and pork. I've been getting salmon more often. I've stopped getting shrimp....mainly I don't really know what to do with it.Quote:
Originally Posted by Tarbox
I don't have a grill to use, but I do slow cook meet in the oven. I mainly use a skillet.
And you didn't tell me of this before we went? :wink:Quote:
Originally Posted by brianhos