Go there and check out stuff, smell it, and get on their mailing list, they have a pretty cool catalog and it seems like most months there is a coupon in it for a small free spice of the month like a BBQ one, a pepper one, etc.
As far as spices go, fresh cracked black pepper is hard to beat. And since my brother isn't here to yell, "That's not a spice!", Emeril's Italian Essence is great on a roasted bird rubbed with olive oil. I also like the Montreal Steak/Chicken blends. Recently discovered paprika. Google Chicken Paprikash - easy and delicious. And since we aren't being technical about what's a spice, get some tahini paste and try making your own hummus. It's a good thing.
I was a victim of a series of accidents, as are we all.
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