Salsa Recipes

[CYdTracked]

Wanting to make some fresh salsa today, anyone have some good recipes? I don't mind a little kick to it either, just something not too hot in flavor though.

[Broodwich]

Wanting to make some fresh salsa today, anyone have some good recipes? I don't mind a little kick to it either, just something not too hot in flavor though.

Here's a recipe that I use regularly.

1 bag of Baked Tostitos Scoops
1 jar of Iowa's own Kramer's Medium Salsa
1 serving bowl
1 Grain Belt Premium
1 lawn chair

[Mr Janny]

Here's a really simple recipe that is hard to mess up.

1 medium/large tomato - peeled and diced
2 cloves of garlic - minced
1 onion - chopped
1 jalapeno pepper - seeds removed and diced
1 lime - juiced
1 bunch of cilantro - finely chopped
salt and pepper to taste.

Combine all ingredients in a bowl and enjoy.

I like this recipe because it's not heavy on the tomato. too many salsas go way overboard on tomatos and you end up with basically spicy ketchup.

For variation, I have included different kinds of peppers, pineapple, whole kernel corn, etc.

[whirlybirds]

4 large tomatoes diced
1 small onion diced
1 jalapeno diced
1 garlic clove diced
1 lemon - juiced
1 bunch of cilantro - finely chopped
1/2 cup of black beans
1/4 cup of sweet corn

[swammi]

Wanting to make some fresh salsa today, anyone have some good recipes? I don't mind a little kick to it either, just something not too hot in flavor though.

I just made a fresh batch of black bean and corn salsa. Yummy. You will get applause for this one! It's great with chips or just as a side with about anything.

Ingredients:

2 15.5 oz cans of black beans
1 11 oz can mexican corn with grn & red peppers
7 oz can of chopped green chilis
1 med onion chopped fine
2 jalapena's chopped fine
6 cloves garlic, chopped fine
2 Tablespoons fresh cilantro chopped fine
2 very ripe avacodos chopped in small chunks
2 medium tomatoes seeded and diced into fairly small chunks
12 good cranks on the pepper mill
celery salt and salt to taste
Juice of a lime

I usually shake about a half teaspoon of cayenne into the mix as well, but that's just me.

Mix it all up really well and let stand overnight (covered) in your refrigerator.

[JP4CY]

I've made many salsas the couple years and I still think the Ball Blue Book has a pretty simple one in it that uses green onions instead of regular onions-check it out.