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My daughter went for two years. She loved it and slept well because they run you ragged.

I make jerky on mine all the time. I am out of town and don't recall the brand.

What do you use? Sugar, salt, some citrus?

Big Vic was a different kind of beefy but I know what you mean.

Loved to see them posting Will up against shorter guards. One more tool we have.

I would much prefer having a new batch each time.

Sometimes I catch myself saying "my, that is disappointing".

I eat at a Chipolte in KC. I prefer it to our Pancheros.

What is up with no Naz Long?

Cooked a 6 pounder Christmas Eve. 4 hours at 200, rest for 30 minutes, the 8 minutes at 500 to sear. Came out perfect. Pink from edge to edge.

I am in constant fear that this will happen to me.

Just cleaned off my dish. Problem gone.

Good win playing without Pop. Don't want to have to do that again.

My merciful God
My wife and daughters
My friends
A job that I enjoy
A wonderful country to live in

Pumpkin bread. It's a 3/2 food. Have to make 3 if you want 2 left for Thanksgiving.

Too soon.

It wasn't the settings thing? Dang!

Do you have to change some setting so people are allowed to like your posts? People must be getting blocked from liking my posts.

Is there anyone who would trade one our regular guards for Tavon?

I think I heard a couple of the best bandies were suspended for the first three games. Give them time. They will gel.