I was out in Long Beach, CA for an engineering society meeting this past weekend. I got in Saturday evening, and stopped at the Rock Bottom Brewery for dinner (or supper, depending on your local dialect). I went to a RBB in Cincinnati a few years ago, and it was pretty good, so I figured I'd give this one a try.
I had a glass of their Pale Ale before my meal. I started to feel a little buzzed. My meal came, and I got another beer. More severe buzz, at which point I was starting to worry that something was going wrong...high blood pressure, low blood pressure, blood sugar, who knows. Anyway, it was late (for me coming from the central time zone anyway), so I just walked back to the hotel, and turned in.
I met up with a friend the next day at the meeting. We were looking for a place to have dinner, and I told him that I went to the RBB the night before. He said he did too, but quite late, so we missed each other. He asked me if I had the Pale Ale, to which I replied that I did have the Pale Ale. He also had two of them and commented that they pretty well zapped him too.
So we went to another restaurant and each had a couple of local microbrews...negligible buzz effect, which relieved some worry that our health was failing. I don't know what was up with that batch of Pale Ale...it was only supposed to have 6% alcohol content according to the beer board at RBB, but that beer seemed to be a hec of alot stronger than that. Maybe it had something to do with drinking it on an empty stomach after traveling all day...