Whats on the menu for Saturday?

ForbinsAscynt

Well-Known Member
Dec 8, 2014
5,050
6,302
113
Expecting to see a lot of chili in this thread.
I think we are doing several crock pots of various dishes. Still need to coordinate who's doing what but maybe I can get some inspiration here.
 
  • Winner
Reactions: cstrunk

BWRhasnoAC

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 10, 2013
30,179
27,854
113
Dez Moy Nez
Thinnly sliced potatoes with white onion, fried to a crisp with butter in a cast iron skillet. A heavy helping of hard boiled eggs sliced into a thick home made cheese sauce, over sour dough toast. It's the greatest breakfest you'll ever eat.
 

3TrueFans

Just a Happily Married Man
Sep 10, 2009
63,241
61,907
113
Ames
Thinnly sliced potatoes with white onion, fried to a crisp with butter in a cast iron skillet. A heavy helping of hard boiled eggs sliced into a thick home made cheese sauce, over sour dough toast. It's the greatest breakfest you'll ever eat.
e566a3fd72eb9845694e6cfe20fe10399229e5e462dadc45fec5c19ed0da4918.jpg
 

ZB4CY

Well-Known Member
Dec 17, 2012
2,807
4,526
113
Any one ever bring something warm (chili) up and have different ways to keep it warm not using a generator?

That's what I'm trying to decide if I should. I've read using oven bricks in a cooler and such. Was curious if anyone else has tried anything?
 

BWRhasnoAC

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 10, 2013
30,179
27,854
113
Dez Moy Nez
And you'll be located where, when this is completed?
My parent's kitchen:D My father makes the greatest breakfast of all time. Coming home for some nice Midwest Hospitality. If I could share this meal with the world, I would.
 
  • Like
Reactions: ISpyCy

BWRhasnoAC

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 10, 2013
30,179
27,854
113
Dez Moy Nez
Jalapeno poppers - sliced lengthwise, filled with hot Italian sausage mixed with sour cream, then wrapped with a slice of bacon. In the oven for a bit, and then........food coma.
OMG... I've done the same but with a brown sugar, cream cheese filling. I like the way yours sounds better.
 

SCyclone

Well-Known Member
Mar 11, 2014
9,475
12,233
113
Fort Dodge, IA
OMG... I've done the same but with a brown sugar, cream cheese filling. I like the way yours sounds better.

I can never seem to make enough of these. Lots of prep, but darn well worth it. LMK if you try them and how they come out. I usually leave them in for 20 minutes or so on 350.
 

Ben4Cy

Active Member
Aug 28, 2016
141
97
28
34
Apps - Deviled eggs, seven layer dip, Corned beef pickle wraps with cream cheese (pinwheels as I call them)
Main- 10 pounds of pulled pork. We have a flat top grill that we bring and make grilled cheese pulled pork sandwiches. I may need to change my shirt from the drool just talking about it.
desert - scotcheroos . nothing more

After typing this I now can confirm why I am over weight.
 

dinger

Well-Known Member
SuperFanatic
SuperFanatic T2
Apr 20, 2006
4,114
707
113
Plano, TX
Thinnly sliced potatoes with white onion, fried to a crisp with butter in a cast iron skillet. A heavy helping of hard boiled eggs sliced into a thick home made cheese sauce, over sour dough toast. It's the greatest breakfest you'll ever eat.
Explain yourself. Are we talking like a queso here or...?