PB&J's

[VeloClone]

Relevant:

Patent No. 6,004,596: Peanut Butter and Jelly Sandwich - WSJ

www.wsj.com

 

[cycloner29]

The standard is grape. That is what the daughter eats. The son eats my wife's homemade rhubarb jelly just like I do. It's made with a box of raspberry jello so it really is a raspberry/rhubarb flavor. If there is none of that available I prefer strawberry.

Winner winner, chicken dinner!!

 

[JM4CY]

Relevant:

 

[CyCrazy]

PB goes on one piece.
Then you wipe the knife off on the other piece, so you don't get any in the J jar. Then J goes on the other piece.

Winner end thread.

 

[coolerifyoudid]

PB goes on one piece.
Then you wipe the knife off on the other piece, so you don't get any in the J jar. Then J goes on the other piece.

I do jelly first and then wipe the jelly off with the bread. Then PB. Much easier to wipe off jelly than PB. I'll usually do a two-second rinse/dry on the knife anyway.

If it's up to my wife, we'll only ever get grape jelly and smooth PB. I like to mix it up with chunky PB or a jar of whatever flavor of preserves looks interesting.

I never thought I'd like PB and sliced banana, but it's grown on me.

 

[CycloneNorth]

I'm shocked by all the PB first responses. I'm jelly first, wipe the knife (jelly comes off easier than PB), and then PB.

 

[theshadow]

Strawberry preserves - so not actually jelly at all!

 

[Isualum13]

I don't eat much peanut butter and jelly as an adult. Growing up we always had homemade jam. Had a strawberry and red raspberry patch in the yard and plenty of wild black raspberries in the area surrounding, froze it in old peanut butter jars. While I will sometimes use store bought jelly it doesn't even begin to compare to homemade, but I don't miss it enough to make the effort to find and pick the fruit and make the jam.

 

[coolerifyoudid]

I love raspberry preserves, but I need to get the seedless kind. Otherwise, I end up feeling like I tried planting raspberries in my teeth.

 

[alarson]

3 slices of bread.

Peanut butter on 2. Potato chips on those. Jelly on 3rd slice. Put jelly slice in between PB slices

 

[Mr Janny]

I'm shocked by all the PB first responses. I'm jelly first, wipe the knife (jelly comes off easier than PB), and then PB.

You never go J to PB!!!

 

[CyCrazy]

I do jelly first and then wipe the jelly off with the bread. Then PB. Much easier to wipe off jelly than PB. I'll usually do a two-second rinse/dry on the knife anyway.

If it's up to my wife, we'll only ever get grape jelly and smooth PB. I like to mix it up with chunky PB or a jar of whatever flavor of preserves looks interesting.

I never thought I'd like PB and sliced banana, but it's grown on me.

Commie

 

[CyCrazy]

3 slices of bread.

Peanut butter on 2. Potato chips on those. Jelly on 3rd slice. Put jelly slice in between PB slices

I could probably get behind that

 

[BMWallace]

Grape jelly is the standard PB&J for me. But when I want to get fancy, I get some good blueberry jelly and bakery bread and grill the sandwich.

Also, it has to be Skippy PB. The Skippy Natural has been my go to for a while.

 

[KCClone1]

A coworker introduced me to the PB&H. PB and honey instead of jelly. Game changer!

 

[ISUTex]

When you make a PB&J sandwhich, do you put peanut butter one 1 piece of bread and jelly on the other, or peanut butter on both and jelly in the middle?

I didn't know this was that complicated. It's almost as easy as making toast.

 

[wxman1]

What kind of weirdo puts PB on both and J in the middle? That would be hard to even J on it, it wouldn't spread without mixing into the PB?

You mean like it does in your stomach?

 

[Gunnerclone]

Strawberry preserves - so not actually jelly at all!

Im also a preserves guy. Cherry preserves is my top choice for my PB&J.

 

[Angie]

Im also a preserves guy. Cherry preserves is my top choice for my PB&J.

Cherry preserves are also fantastic. It's hard to find homemade ones that can get rhubarb in there, but they also are fantastic in preserves.

 

[Mr Janny]

You mean like it does in your stomach?

Don't even get her started. This is a woman who can't stand it if two items on her plate are touching. You're opening up an enormous can of psychological worms, here. @Angie