is back Monday I see. My wife and kids wont care but I do. Love these things!
McRib
- Thread starter Frog
- Start date
The McRib always reminds me of one of our school lunch offerings back in the day...."rib shape on a bun". Let's just say our school district needed a bit of help in the "marketing" of their food.
I'll admit it. I love the McRib. Don't care what part of the animal it comes from, or whatever animal that may be. It is messy and delicious. Can't eat just one.
I remember when the McRib came out as a kid in the early '80s. You could get packets of clear hot sauce to add to them.
I remember when the McRib came out as a kid in the early '80s. You could get packets of clear hot sauce to add to them.
I've never had a McRib in my life. Something just seems way to off about it. Maybe I should give it a go.
I don't understand the hype they get, but I'll probably still buy 1 or 2. They are available year round at grocery stores or at certain gas stations, Kwik Star being one.
- Mar 27, 2006
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IM the same. It just don't feel as though I am eating any type of meat. I hear its really good though.
I'm fairly certain I had it once when I was a kid and I know I had it at school (also called Mr Rib as someone mentioned above)
It's ok. I still prefer a cheeseburger, even the mediocre burgers McDonalds makes.
Calling @snowcraig2.0 ...........
Hickory Parks version is the Saucy Southerner just chopped up pork and BBQ sauce, where as the McRib is pork "formed" to look like ribs.
Hickory Parks version is the Saucy Southerner just chopped up pork and BBQ sauce, where as the McRib is pork "formed" to look like ribs.
Anyone had the Arby's rib sandwich yet? That looks light years better than any McRib.
