I refuse to call it a "loose meat sandchich" because that reminds me of floppy ole slabs of meat rather than expertly, finely ground high-grade beef.A sloppy joe has a sauce. A maid-rite (loose meat sandwich) does not.
I refuse to call it a "loose meat sandchich" because that reminds me of floppy ole slabs of meat rather than expertly, finely ground high-grade beef.A sloppy joe has a sauce. A maid-rite (loose meat sandwich) does not.
My wife initially made her own sauce for sloppy joes because her mom used to do it that way. After a couple of times, I asked her to try it with Manwhich. She now only uses that as it just tastes better and she can't quite replicate the seasonings. She still chops up the ground beef too much though.My grandma called this type of sandwich a barbecue, despite there being no BBQ sauce in her recipe.
I do like her recipe much better than the standard Manwich version.
Oh damn, you've just hit my **** list. If you notice CF loading slow and acting crazy going forward, don't bother submitting a service desk ticket.
/s
Greenfield Iowa in the 1970's and haven't had one that good since-I’ve never had a good maid rite.
Just cause momma didn't teach you right, doesn't mean you're forever lost young fella.Growing up in NE Iowa I had never been to an actual Maid Rite. So I grew up only knowing my mom's sloppy joes or any other loose meat sandwich as maid rites - that is what she called them. I see what the difference is, but I didn't know one growing up.
My grandma called this type of sandwich a barbecue, despite there being no BBQ sauce in her recipe.
I do like her recipe much better than the standard Manwich version.
To be fair, I can't remember usernames with posts at all. Therefore, I've never once held a grudge on here because I can't remember who says what, even if it's always the same person. That's why I'm a **** to everybody - just assume they're one of them.Honestly I thought I was already on your **** list lmaoooo
I used that term because it's what Chris Hassel said. I call them maid-rites. Never heard it called a tavern or a loose-meat sandwich in the wild.I refuse to call it a "loose meat sandchich" because that reminds me of floppy ole slabs of meat rather than expertly, finely ground high-grade beef.
I'm from Clarinda and somewhere around 10 years older than Chris. Some of the thing he says when he talks about growing up in Clarinda makes me feel as if it is the other way or that we are from alternates universes.im from SW ia as well (cousins with @ChrisMWilliams ) we call them dogs sloppy joes
Agreed. The only sauce on a maid-rite is beef fat.A sloppy joe has a sauce. A maid-rite (loose meat sandwich) does not.
The canteen? I’m pretty sure it’s still there, and I agree; they’re very goodBest loose meat sandwich ( maid rite) I’ve ever had is in Ottumwa Iowa still there I believe too.
ThisA sloppy joe has a sauce. A maid-rite (loose meat sandwich) does not.