Never heard of it.The Miles Inn in Sioux City has the best version of a loose meat and it's called a Charlie Boy. I can't even begin to explain how good they are. I know there has to be some other NW IA peeps that can vouch for me here.
boomers on another level... hahahhahahhahahI'm from Clarinda and somewhere around 10 years older than Chris. Some of the thing he says when he talks about growing up in Clarinda makes me feel as if it is the other way or that we are from alternates universes.
I’ve never had a good maid rite.
There was maid rite in the mall when I went to ISU. Most disgusting little rubber BBs you could try to eat. I think that is where they came up with idea of field turf, someone dropped a maid rite on astro tuff and they found it bouncy when they stepped on it. Then preceded to slip and whack their head since its as greasy as it is fatty.I'm about to make a trip to Clarinda, folks.
No, sloppy joes =/= maid rites.
Maid Rite is a brand and a whole different beast. They use incredibly finely chopped meat with very little else (the grease is all that flavors it). You put your ketchup on it, maybe a dill pickle slice, and eat up (with fries of course).
Sloppy joes are made at home from crudely ground beef and a can of Manwich (no substitutes allowed).
There was a Maid Rite in Ogden when I was growing up and that's where all the grandpas had coffee so I'd go with my grandpa. You don't disrespect them by calling them sloppy joes.
You must be from NW Iowa. What they called them went we went to wrestling meets in that area.We call our Sloppy Joe's a tavern. Ketchup/mustard/brown sugar sauce.
If you put ketchup on a "Maid Rite", it effectively turns it into a Sloppy Joe.
My grandma made "Maid-Rites" that were ground beef cooked with a can of chicken noodle soup. Wasn't quite a sloppy joe because of the lack of tomato base, but not as dry as some Maid Rites.
Put a layer of tater tots over that and it almost sounds like my mom's tater tot casserole.At church dinners I've seen them use cream of mushroom to keep the meat moist.
That sounds pretty familiar too.Put a layer of tater tots over that and it almost sounds like my mom's tater tot casserole.
Bonus for using the word "conflated."The only other time I’ve seen maid rites and sloppy joes conflated was my elementary school cafeteria
You were SO close to nailing it.I'm about to make a trip to Clarinda, folks.
No, sloppy joes =/= maid rites.
Maid Rite is a brand and a whole different beast. They use incredibly finely chopped meat with very little else (the grease is all that flavors it). You put your ketchup on it, maybe a dill pickle slice, and eat up (with fries of course).
Sloppy joes are made at home from crudely ground beef and a can of Manwich (no substitutes allowed).
There was a Maid Rite in Ogden when I was growing up and that's where all the grandpas had coffee so I'd go with my grandpa. You don't disrespect them by calling them sloppy joes.
You were SO close to nailing it.
You have them with Onion Rings - Maid-Rites had the best Onion Rings.
Seriously though, we need an intervention with CW before this goes viral. He'll bet slaughtered if this gets out.
Every mom knows you put a layer of green beans in there to pretend it’s a healthy meal.Put a layer of tater tots over that and it almost sounds like my mom's tater tot casserole.
With tomato-based sauce:
tavern (regional/NW Iowa)
sloppy joe
Manwich (brand name)
Without sauce:
beefburger (regional)
loose-meat
Maid-Rite (brand name)