It's the hottest available pepper. There are other mixes and proprietary blends that top it by quite a bit, but you can usually only get in limited quantities as a sauce.
Smoking Meat Questions and Discussion
- Thread starter Statefan515ISU
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I'll never cease to be amazed at how willing people are to absolutely eviscerate their taste buds, throat, gut, and butthole in one bite.
In the grand scheme of things, its amazing what people will put themselves through sometimes! FFS, Iowa sells out home football games!
But yet you still keep watching that same sickening offense week after week. Oh, we're talking about peppers
Grew some reapers a few years ago. Had a friend that had a dehyradator and dehydrated them. He told me to never do this in your house or garage. He said the fumes in his garage burned his eyes for like three day. I crushed them into powder and still have some that I will put in Chili and other dishes. Still hot as hell!!
The Creator of The Guinness World Records New Hottest Pepper Collapsed After Eating One
NBC - A new pepper three times hotter than the previous Guinness World Record holder hit the market this week. Pepper X rates at an average of 2.693 million Scoville Heat Units (SHU), a measure of pun...
No idea why you would eat it.
Idiots deserve what they get. Why not just swallow a hot charcoal briquette?The Creator of The Guinness World Records New Hottest Pepper Collapsed After Eating One
NBC - A new pepper three times hotter than the previous Guinness World Record holder hit the market this week. Pepper X rates at an average of 2.693 million Scoville Heat Units (SHU), a measure of pun...www.barstoolsports.com
No idea why you would eat it.
I've often wondered that about these super hot peppers. Do they actually have any flavor, or do people just like punishing themselves? Is the flesh of the pepper super hot, or is it just the seeds?The Creator of The Guinness World Records New Hottest Pepper Collapsed After Eating One
NBC - A new pepper three times hotter than the previous Guinness World Record holder hit the market this week. Pepper X rates at an average of 2.693 million Scoville Heat Units (SHU), a measure of pun...
No idea why you would eat it.
I like spicy food and regularly eat things with jalapeños, chilis, etc, but I have a hard time wrapping my head around the super hot peppers actually adding enough flavor to overcome the absurd spice levels.
I'd think even if they do have any flavor to them, your taste buds are going to be disintegrated within seconds, so what's the point?
I was at BWW's many years ago with a group and one of the guys was like this, he wanted the hottest wings they had and on the first one he started writhing in his chair, his eyes were watering, he was coughing and hacking, rocking back and forth, taking huge drinks of milk. He ate the whole basket and after looked like he'd been mugged. I just don't get it. I love some heat on my food, but I can't understand putting yourself through absolute torture like that. Maybe it's a 'tough guy' thing and they think they're proving something. Who knows.
Ordered one of these, which I hope to have by Christmas. Kind of an all-in-one option that I think will work well for my situation.
You're probably dead on with what you're describing, but I know a few older people that just have a super high spice tolerance. Grow all kinds of peppers and just don't even sweat when eating them. Is eating spicy things like drinking alcohol? Like after so many years of eating (drinking) you just need a little more to achieve the desired heat (buzz)?
