Popular snacks/restaurants/drinks you hate

HFCS

Well-Known Member
Aug 13, 2010
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LA LA Land
KFC has gone down the crapper quality wise. As a kid, when my folks would get a bucket of KFC for us to have in the station wagon at the drive-in movies, it was a special treat. When my kids were young in the mid to late 90s, it was still really good. Since then it’s turned into a tasteless shadow of its former greatness. And their potatoes and gravy - which used to be addictingly delicious - is horrible pasty glop now.

It was just regular fried chicken with a somewhat unique flavor, pretty solid for something to grab fast. Now it's just loaded with salt and they're constantly "inventing" gross combinations of their sides and chicken. KFC and Pizza Hut really are prime case studies for Idiocracy, their offerings in other countries are even weirder sometimes. What is wrong with basic fried chicken and pizza? There's no need to improve.
 

Mr Janny

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Mar 27, 2006
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I get people like Cane's because it's a mountain of food for $12 and they really just want to drink punchbowls of that sauce...but I don't like that sauce and I swear their chicken doesn't even have a pinch of salt and pepper.

I have a new one near me I'd probably get all the time if they could add even a pinch of seasoning and/or get bbq or some other sauce options. As it is I never go there.
Cane's is the definition of mid. The sauce is the only thing that's above average. Nothing is bad, but it's just basic. It's soccer mom food.
 

NWICY

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Sep 2, 2012
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I’m sure the newness is a big factor.

Here’s the secret to chic-fil-a though: they keep that line moving. It’s why they have people walking around with menus and taking orders. The whole point is to keep the line moving.

My point is: don’t let the line deter you. It doesn’t take nearly as long as it appears. Of course the first month might be extra-busy. But pretty much every location will have a line at peak times.

The service at the Ames Chick-fil-a is top notch! I'm impressed every time I use the drive thru.
 

simply1

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Jun 10, 2009
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Pdx
You know why I like in n out? Because the workers appear to give a ****. Looks like a place where you work hard, they pay you decently, and the good is atleast on par if not better than similarly priced places.
Same reason I like Costco, Trader Joe's, Kwik Star, Scheels.
Yeah, about Trader Joe’s…
 

CYaeger

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Sep 23, 2019
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KFC has gone down the crapper quality wise. As a kid, when my folks would get a bucket of KFC for us to have in the station wagon at the drive-in movies, it was a special treat. When my kids were young in the mid to late 90s, it was still really good. Since then it’s turned into a tasteless shadow of its former greatness. And their potatoes and gravy - which used to be addictingly delicious - is horrible pasty glop now.
KFC is still pretty good, just gotta know which locations to go to. The one on Euclid in Des Moines is pretty good. Popeyes is delicious. Pizza Ranch has really good fried chicken.
 
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Rural

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Feb 3, 2010
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Cane's is the definition of mid. The sauce is the only thing that's above average. Nothing is bad, but it's just basic. It's soccer mom food.
When they opened in Coralville they had to have employees directing traffic in the drive through lanes for about the first ten days it was so busy.

Now these how many months later I can guarantee you the place isn't pulling the coin they think it should.
 

throwittoblythe

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Aug 7, 2006
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Minneapolis, MN
I really like Canes. It works for them particularly because they have such a limited menu. The quality of the meat/strips is hard to beat.

I get that people want more spice or seasoning, but that is not what it is. I think they could please more people if they had a spicy option, but then they would be going against their philosophy of the limited menu.

I do think they could add a couple sauces too, that would not really be going against their limited menu, and would make more people like it.

The quality of the strips are far better than most out there, but the lack of options for spice or sauce does turn some off.

I like their sauce, but I do also wish they had other options sometimes.

The one thing you cant argue with is their popularity or success, they apparently are doing something right. Just like I dont get the hype for Chick Fil A but they must be doing something right, by how successful they are.
Think about it from a production standpoint. It takes, what, 4 to 5 employees to run the whole operation? The employees only need to know how to drop chicken and fries in the fryer, which I’m sure is timed.

So the employees need to know how to do and manage a few very simple tasks. The limited menu means ordering is very fast.

I’m sure it’s a very low margin operation that churns very fast to make profits in volume.
 

FarmerCy1

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Aug 10, 2020
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Jethros- crappy, overhyped BBQ, crappy owner, surcharges added for blatantly political reasons. Most Mexican restaurants- the food is the same and there’s a greater than 50% chance you get food poisoning from most of them.
 

cycloner29

Well-Known Member
Dec 17, 2008
12,839
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Ames
Bud light.

Mushrooms on pizza.

Heath Candy Bars.
I can agree on the first two. I am not a fungi either on anything.;)

The Heath Bar hate though, may the lord have mercy on your sole. Heath Bar Blizzards are the bomb. You can put heath bar bits in hot chocolate, coffee, on top of desserts.
 
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clonechemist

Well-Known Member
Apr 3, 2007
1,817
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40
Philadelphia
Jethros- crappy, overhyped BBQ, crappy owner, surcharges added for blatantly political reasons. Most Mexican restaurants- the food is the same and there’s a greater than 50% chance you get food poisoning from most of them.

Either you’re magically finding the worst Mexican food on the planet, or your gringo GI system just isn’t used to good food.