National Cheese Day

Favorite cheese?

  • Mozzarella

    Votes: 3 5.7%
  • Cheddar

    Votes: 9 17.0%
  • Provolone

    Votes: 2 3.8%
  • Colby Jack

    Votes: 2 3.8%
  • Pepperjack

    Votes: 8 15.1%
  • Cheese Curds

    Votes: 10 18.9%
  • Gouda

    Votes: 3 5.7%
  • Muenster

    Votes: 3 5.7%
  • 64 slices of American cheese

    Votes: 3 5.7%
  • Other

    Votes: 10 18.9%

  • Total voters
    53
PARMIGIANO.jpeg
 
  • Winner
Reactions: Letterkenny
Pepper jack if I am just eating slices of cheese, Motz if I am putting it on a sandwich or pizza or something like that. Pretty much any cheese is a cheese I like. Except I am not big on aged cheese. I know those are supposed to be the fancy good cheese, I just don't like them. Also, blue cheese is mold, it's not a cheese.
 
No to imitation cheese (this means you, Velveeta), but most every other kind is great.

I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?

That's right...

Maytag-Blue.jpg

Damn. Now I have to go mortgage the farm in order to buy some.
 
How do you pick just one? We have an entire drawer in the fridge dedicated to cheese only.

We usually keep on hand various forms of mozz, Colby Jack, cheddar, cream, parm and American with some doses of others. Currently those others are smoked Colby, smoked provolone and some fontina.
 
No to imitation cheese (this means you, Velveeta), but most every other kind is great.

I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?

That's right...

View attachment 171294

Damn. Now I have to go mortgage the farm in order to buy some.

This on a ribeye
 
No to imitation cheese (this means you, Velveeta), but most every other kind is great.

I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?

That's right...

View attachment 171294

Damn. Now I have to go mortgage the farm in order to buy some.
Yeah, I would fairly regularly stop by the retail store and buy a 2 lb wheel for $20. Last time I stopped there, they wanted $60+. I passed.
 
No to imitation cheese (this means you, Velveeta), but most every other kind is great.

I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?

That's right...

View attachment 171294

Damn. Now I have to go mortgage the farm in order to buy some.
To each their own, but I always hated blue cheese. The fact that "veiny" is a desirable quality makes it even worse.
 

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