National Cheese Day

[NWICY]

Fresh warm curds are amazing. You know a fresh curd when they squeak in your mouth

Hooks cheese Mineral point Wi, has some amazing curds. only sell them a couple a days a week. Grabbed some at the gas station one day sampled the bag once I got in the vehicle went right back in and grabbed a second one.

 

[NorthCyd]

I remember when I was a kid we always used to stop at the Goldfield cheese Mart on the way to my grandparents house in northern Iowa. The cheese curds from there were amazing.

 

[BCClone]

Is he/she still alive?

Not sure.

 

[cyclones500]

Of the options provided, I'd go with pepper jack, but I like good sharp cheddar, and plenty of others I like.

I strongly recommend this:

Horseradish Cheese - Yoder's Meat & Cheese

yodersmeatandcheese.com

 

[baller21]

Shredded cheese eaten straight from the bag

We stopped buying the bags of shredded cheese because of the anti-caking agents and preservatives, it tastes better to get a block and shred it yourself.

Sharp cheddar and aged white cheddar are probably my favorites but I love most of the cheeses.

 

[StevieISU23]

Swiss!

Give me a Turkey & Swiss, with Mayo and some stredded lettuce, on white, on a hot summer day.

 

[Tailg8er]

Hy-vee has a shredded ghost pepper cheese that I love mixing in with my scrambled eggs.

 

[MJ29]

Milton Creamery's Prairie Breeze is my favorite cheese for snacks.
I also love a good Havarti.

 

[dafarmer]

National donut day after national cheese day, time for some artery unclogging.

 

[CascadeClone]

We stopped buying the bags of shredded cheese because of the anti-caking agents and preservatives, it tastes better to get a block and shred it yourself.

Sharp cheddar and aged white cheddar are probably my favorites but I love most of the cheeses.

Gf has me shredding cheese when she cooks almost every time. It really DOES make a difference to taste.

 

[CascadeClone]

Asiago is prob my fave "nibbles" cheese on a charcuterie tray kind of thing. Its like parmesan's even better-looking sister.

Swiss, not so much by itself, but on ham or turkey. And the good swiss, not the cheap bland rubbery kind.

 

[CycloneRulzzz]

No to imitation cheese (this means you, Velveeta), but most every other kind is great.

I especially love a veiny blue cheese with a great piece of bread and a nice Cabernet. Have eaten it in many countries, but you know the best Bleu anywhere ever?

That's right...

View attachment 171294

Damn. Now I have to go mortgage the farm in order to buy some.

I'll never understand how people can eat a cheese that has mold in it.

 

[pourcyne]

I'll never understand how people can eat a cheese that has mold in it.

Sorry to have to break it to you, but everything you eat has mold spores on it unless you have boiled them away.

Top Foods and Drinks That Often Contain Hidden Mold

When we think about mold, the first thing that often comes to mind is the greenish fuzz that occasionally appears on forgotten leftovers. But mold isn't always so obvious. It can be lurking in some of the most unexpected places in your kitchen, hidden away in foods you consume daily. While some...

joyorganics.com

 

[Cyclone06]

Torta del Casar

 

[Cyclone06]

Hy-vee has a shredded ghost pepper cheese that I love mixing in with my scrambled eggs.

I like spicy. A lot. This stuff hit me way harder than I every expected when I tried it.