Cheese on a pop tart....an Iowa thing?

jcyclonee

Well-Known Member
Apr 12, 2006
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You know what's really good, that cheesy hashbrown casserole recipe. We only make it at Christmas. I think I might add bacon to it this year. One of my daughters may not like it but, if she doesn't, that's because she's weird. Right?
 

ropingcy

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Nov 17, 2016
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The eastern half of Iowa idea seems to make sense, my hometown is Aplington, which is about 25 miles west of Cedar Falls. Perhaps it's also an ethnic thing? The area I grew up is very strong German, with the majority of the residents descended from the North Sea area of Germany what they call Ostfriesland. Growing up, we also had fund raisers called chili/ oyster suppers, where people had the choice of chili or oyster stew. Never have cared for oyster stew.
 

2speedy1

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Jan 4, 2014
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The eastern half of Iowa idea seems to make sense, my hometown is Aplington, which is about 25 miles west of Cedar Falls. Perhaps it's also an ethnic thing? The area I grew up is very strong German, with the majority of the residents descended from the North Sea area of Germany what they call Ostfriesland. Growing up, we also had fund raisers called chili/ oyster suppers, where people had the choice of chili or oyster stew. Never have cared for oyster stew.
Up around Mason City to Osage to Cresco to Decorah and surrounding areas, everyone up here I know has had or heard of it. Most schools in this area that I know of have done it I think. Some people do it at home, but it was always at school. Lot of German and Scandinavian ancestry up here.
Our town and school fund raisers are always chili/chicken soup and always came with cinnamon rolls. At home though, holidays or other occasions would be chili/oyster stew suppers.