Our oven is an electric Frigidaire that was (probably) new with the house, built in 2004 before we moved in.
I replaced the heating element about 3 years ago.
Now, it has this problem: The temperature is wildly inconsistent. We put a thermometer in the over to gauge. You might have it set on 250, and one time, it can't get above 200. Another time, with the same setting, it might be 400.
It can over-shoot or under-shoot badly. (Mostly undershooting, but not entirely). So things are either taking forever to cook, or getting over-cooked.
My main question is this: I hate to pay a repair man $200 to come out and say "time to replace the oven." On the other hand, I don't want to drop $1,000 on a new oven if it's just a $50 part. I have no appliance experience.
Suggestions?
I replaced the heating element about 3 years ago.
Now, it has this problem: The temperature is wildly inconsistent. We put a thermometer in the over to gauge. You might have it set on 250, and one time, it can't get above 200. Another time, with the same setting, it might be 400.
It can over-shoot or under-shoot badly. (Mostly undershooting, but not entirely). So things are either taking forever to cook, or getting over-cooked.
My main question is this: I hate to pay a repair man $200 to come out and say "time to replace the oven." On the other hand, I don't want to drop $1,000 on a new oven if it's just a $50 part. I have no appliance experience.
Suggestions?