Technically, any beer should be better from a can. Bottles (even brown) let light in, light kills beer. The 'mystique' of better beer coming from bottles is simply economics...for the craft brewer, it's cheaper/easier to set up a bottling line than a canning line.
...if any? And from a can, not in the can...any beer in the bathroom is good.
What about the common complaint that beer in a can takes on some of the taste of the can? Not true?
Guinness. But poured into a glass... not sure if that counts!