Whole Goat Roast - V2

westlbcyclone

Member
Jun 28, 2010
787
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North Liberty
#1 - A plea to CF: please forgive any misspellings or grammar errors in this post it is heavily influenced by alcohol. The kegs have been tapped for 3 hours now, and i havent eaten since noon..

#2 - Tahnks for the beer choices a few weeks ago. Even though some seemed less than honest.

#3 - No one probably remembers my ealier thread, but we went with Smithwicks and 312 for the beers. I hope the meat is at least half as good as is built up in my head. I am not expecting miracles here, but not terrible is all I am really shooting for.

Have a good night, pis* to follow tomorrow if there is even the slightest interest. (really more of a threat than anythings...)

*eidt - Pics to follow tomorrow. Kinda surprised that got past the censors.
 
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CycloneYoda

Well-Known Member
Jan 27, 2009
6,091
350
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I the beer For the goat thread, I suggested an island style lager.


In 95 degrees, I may have been on to something.


Can't believe you are out golfing in this. It was 95 degrees at 9:30 am.
 

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