Try some "Liebfraumilch"
Germany's most exported wine, which is sweet, inexpensive, and generally looked down upon by connoisseurs. This wine's origins go back to the sixteenth or seventeenth century.
I Love German Wine and Food - A Rheinhessen Liebfraumilch
The wine should be drunk well chilled, and goes well with pungent cheese, apples, pears, and other crisp fruit. It tends to be drunk either before or after meals, but not during.