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4th of July BBQ Thread

W

wartknight

Well-Known Member
Mar 24, 2006
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Show us your pics of what's cookin' today. Did Pork butt yesterday and brisket rolling this morninng.
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chadm

chadm

Giving it a go
Apr 11, 2006
15,416
1,329
113
Midwest
That looks great. Please put pics of the brisket later.

I have ribs in the fridge with a dry rub. They will be put on a little later.
 
StClone

StClone

Well-Known Member
Dec 17, 2009
5,495
2,828
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Wisconsin
chadm said:
That looks great. Please put pics of the brisket later.

I have ribs in the fridge with a dry rub. They will be put on a little later.
Click to expand...

We had BBQ pork (in three styles/sauces) from "home raised" hogs and it had sweet subtle flavors most pork today seems to lack. If you can get your hands on some "free range piggies" that ate apple cores, dandelions and sweet corn along with other good feed, try it.
 
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