No not the booze.
Anything I need to do different, I know they have less white meat so the risk of drying out should be lower
Open to any suggestions on how to prepare, I thought about deep frying it, but I think might mask some flavor opportunities.
Anything I need to do different, I know they have less white meat so the risk of drying out should be lower
Open to any suggestions on how to prepare, I thought about deep frying it, but I think might mask some flavor opportunities.