Wrong! I also use it to cut meat and vegetablesThat’s a unitasker. You can’t have that in the kitchen! Use a knife.
/s
Wrong! I also use it to cut meat and vegetablesThat’s a unitasker. You can’t have that in the kitchen! Use a knife.
/s
Single use kitchen utensils do not belong in the kitchen. Garlic press, pizza cutters, this abomination etc
Just bought one of thoseThis thing is about the best $10 I've spent in awhile. It sticks on my fridge until I need it to break down the millions of boxes we have to recycle.
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We still have ours. 2015 can shut his dirty mouth, should he intend to use it to diss my Great Plains pizza cutter.
As long as you aren't one of those "cool people" that think you need to sharpen it on a sharpening rod right before using it without then cleaning it. People don't realize the micro pieces of metal sharpening often creates and will go straight from using an electric sharpener to cutting meat without first cleaning the shavings.You have NEVER sharpened a knife? Your knives are dull beyond belief and you should know dull knives are more dangerous than super sharp ones. Not even remotely trolling on that.
I think honing steels are excessive in a home environment. Electric sharpeners abuse the crap out of knives. So don't use either.As long as you aren't one of those "cool people" that think you need to sharpen it on a sharpening rod right before using it without then cleaning it. People don't realize the micro pieces of metal sharpening often creates and will go straight from using an electric sharpener to cutting meat without first cleaning the shavings.
Had something very similar to that spork growing up in the all metal version. It was a bit narrower and we used it for eating out of a grapefruit half. recently, I made one similar to that from an old spoon and used it to pluck the pits out of our semi free stone peaches when canningView attachment 128976
I better not see INDIVIDUAL spoons and forks in you unitask haters kitchens when this MULTITASK tool exists.
I freaking love all their different sizes and styles, used them for years.This thing is about the best $10 I've spent in awhile. It sticks on my fridge until I need it to break down the millions of boxes we have to recycle.
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I am the designated knife sharpener in my family. Wet stone followed with a steel, then wash clean. 2015 your avatar has me wondering, do you wipe before you stand up or do you poop standing up and not wipe at all?I think honing steels are excessive in a home environment. Electric sharpeners abuse the crap out of knives. So don't use either.
Easy, just don't poopI am the designated knife sharpener in my family. Wet stone followed with a steel, then wash clean. 2015 your avatar has me wondering, do you wipe before you stand up or do you poop standing up and not wipe at all?
Just bought one of those
How is he with a fish knife?Safer to let the 5 yr old use a pizza cutter than a knife. Honestly, not really safe then either. He's a danger to all even with a spoon.
For pie crust - like if I'm doing a lattice or something fancy, pizza cutter is nice and easy.
How is he with a fish knife?
I saw the picture before I read your post and legit through this was a container for your hash.
Excellent point. Same with chainsaws. Why else would I have 50 of 'em?What if I use knives once and then throw them away every time and get a new one?