Let's face it: most of us craft beer snobs starting off drinking golden **** water like everyone else before craft beer enlightened us.
What did you start out with, and what was your path to salvation?
Keystone Light and Coors Light were my go-to beers in the early days. One summer I worked at a restaurant, and a coworker and I made a list of "upscale" beers we wanted to try (Heineken, Rolling Rock, Corona, basically anything that we'd seen in the supermarket that came in a glass bottle). This got me to start drinking Amber Bock regularly, which I considered a fancy beer at the time. Occasionally I'd pick up a six-pack of something else, but this was pretty much what I drank until 6-7 years ago when I started branching out after visiting the Boulevard brewery in Kansas City. Since then, I've been hooked!
What did you start out with, and what was your path to salvation?
Keystone Light and Coors Light were my go-to beers in the early days. One summer I worked at a restaurant, and a coworker and I made a list of "upscale" beers we wanted to try (Heineken, Rolling Rock, Corona, basically anything that we'd seen in the supermarket that came in a glass bottle). This got me to start drinking Amber Bock regularly, which I considered a fancy beer at the time. Occasionally I'd pick up a six-pack of something else, but this was pretty much what I drank until 6-7 years ago when I started branching out after visiting the Boulevard brewery in Kansas City. Since then, I've been hooked!