Time to nominate your favorite breaded pork tenderloin
- Thread starter Ms3r4ISU
- Start date
We ate there in March - what a great tenderloin, had the 1/2 size and it was still bigger than the bun and some of the best french fries I've ever had. Even better was supporting an ISU family!
I ate there last week and had the hot wings. I'm going again tomorrow. I do believe I'll have to order the loin. That's some good stuff right there.
Yes, Prairie City is where Goldie's is located (a couple blocks from my house actually. I know, scary thought......). Here's a couple pictures for your viewing pleasure....
Yep, definitely Prairie City and not Polk City. However, the Polk City Pub (use to be dottys landmark) has a fantastic tenderloin now.
Yes, I was at Cole's about 2 weeks ago, just before the fire. Terribly dirty but the tenderloin was fantastic. The guy was very friendly. Hope he gets it rebuilt. Look like he could use some help on food safety and keeping it clean. Wish him well.
When I come back to NE Iowa from California on visits I would make a visit to this place and Gunderburger
And love this whole thread, so many places for me to go visit
Union 29 at Jordan Creek (New place that opened across from the Movie Theater) has a pretty good tenderloin for a decent price ($15 with a side i think).
They also have Tenderloin strips for appetizer or small plate serving
They also have Tenderloin strips for appetizer or small plate serving
I'm sure it is good, but sometimes I would like to have one that is a little thicker instead of the size of a large pizza. That or get a second bun so you can get the condiments on more than half of the sandwich.
Went and tried this one yesterday.
It’s good and the smoke comes through.
Don’t know if it will win against the more “traditional” versions.
Well worth nominating.
Just ate one. They must not make them as big anymore but still big enough to fill me up. 2 thumbs up!!!
I had theirs last summer and I wasn't impressed. Was to thin and dry. Maybe I just went on an off night?
However, their peach cobbler is f'n amazing.
This was runner up last year... It's very good and I got the pleasure of sampling it for the contest. The owner and manager are great people.
I was in Ames over the weekend so made the trip to Ogden to try the Lucky Pig. The tenderloin was truly very very good. BUT that’s all that was good. Girlfriend had the ribeye; meat was good but poorly seasoned. My onion rings were hideous. My daughter’s Cuban was ok, but not great. I’d go back for the tenderloin though.
They are the stringy kind, which I love. But the breading was not crispy and way too salty.
