Sure, but have you had Culver's ranch? It is one of the worst things on their menu.
Culver’s ranch is horrific. It makes their cheese curds worse than they should be.
They also have the only fast food fish sandwich I’ll eat.
Sure, but have you had Culver's ranch? It is one of the worst things on their menu.
Sounds as bad as putting ketchup on a steak.
Ketchup only belongs on burgers, hot dogs, and fries. That is it.I’m just realizing I don’t really use ketchup much, outside of fries and on burgers
PDQ is basically Cane's but with better sauce.Canes sauce is better.
Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.
Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.
Maybe your parents shouldn't have cooked it beyond well done.Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.
Slow down Eddie. I sometimes like marinara with mime.
Does a bottle of a1 cost more than ketchup? Seriously idk I’m not a big fan of either.
Runza ranch is the grand champion...only thing to use with Frings. Agree on the fish sandy...Culver's is the best.Culver’s ranch is horrific. It makes their cheese curds worse than they should be.
They also have the only fast food fish sandwich I’ll eat.
A1 is one of my favorite condiments, I just don't put it on steak.
What is steak if not unchopped hamburger?
Culver’s ranch is horrific. It makes their cheese curds worse than they should be.
They also have the only fast food fish sandwich I’ll eat.
You have me intrigued -- if not steak, how do you use A1? I have incorporated it into meatloaf glaze at times, maybe a splash in chili on rare occasions - but nothing else I recall. Just curious.
I dip my fries in A1 occasionally. Typically the crinkle cut fries.You have me intrigued -- if not steak, how do you use A1? I have incorporated it into meatloaf glaze at times, maybe a splash in chili on rare occasions - but nothing else I recall. Just curious.