Culver’s Burger with Chick-Fil-a Sauce

MLawrence

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Sounds as bad as putting ketchup on a steak.

One time I smoked a brisket for my family’s Easter dinner. One of my aunts asked if could put ketchup on it, to which I said, “You do not put ketchup on my brisket, Aunt Cheryl.”
 
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Clone9

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I’m just realizing I don’t really use ketchup much, outside of fries and on burgers
Ketchup only belongs on burgers, hot dogs, and fries. That is it.

But with these things you should add as much ketchup as is possible within the laws of physics.
 
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jmb

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Why are we talking about a former governor?
 
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AgronAlum

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Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.

Im sorry but if you could afford steak not named Salisbury, you could afford something other than ketchup. We’re talking an extra dollar for A1.
 

Al_4_State

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Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.

Uhhh, we just didn’t put anything on steak. Not sure how that’s “growing up rich”.

Your ketchup cost more than my nothing, you elitist.
 

JP4CY

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Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.
Maybe your parents shouldn't have cooked it beyond well done.
Even a crappy sirloin cooked medium rare can be eaten without ketchup.
 

Cyclones_R_GR8

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Slow down Eddie. I sometimes like marinara with mime.
tenor.gif
 
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knowlesjam

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Culver’s ranch is horrific. It makes their cheese curds worse than they should be.

They also have the only fast food fish sandwich I’ll eat.
Runza ranch is the grand champion...only thing to use with Frings. Agree on the fish sandy...Culver's is the best.
 

Al_4_State

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You have me intrigued -- if not steak, how do you use A1? I have incorporated it into meatloaf glaze at times, maybe a splash in chili on rare occasions - but nothing else I recall. Just curious.

-Left over steak (reheated steak always loses something and a little sauce helps it out)
-Burgers
-Chicken/turkey
-Pork
-Bloody Mary ingredient
-Oatmeal. Yes, seriously. I make oatmeal savory. A dash of Cavender's Greek seasoning, Lawry's, sriracha, A1, shredded cheese, and peppers. A delicious, healthy breakfast. Much better than brown sugar/fruit/milk in it.
 

tim_redd

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You have me intrigued -- if not steak, how do you use A1? I have incorporated it into meatloaf glaze at times, maybe a splash in chili on rare occasions - but nothing else I recall. Just curious.
I dip my fries in A1 occasionally. Typically the crinkle cut fries.
 
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