Culver’s Burger with Chick-Fil-a Sauce

[cyclones500]

Bloody Mary ingredient

I need to try that. (Maybe along with/instead of Worcestershire?).

 

[Al_4_State]

I need to try that. (Maybe along with/instead of Worcestershire?).

I think A1 is (literally) souped up Worcestershire. I've used both or each independently, depending on what I had around. A1 gives a little thickness and really bold flavor, and Worcestsershire helps keep it lighter. My old man always makes his Bloodies with Clamato, and while I didn't initially care for it, I've really come around to it in the last year. I use that to lighten the mix, and A1 to beef up that savory thing.

 

[Bewilderme]

The new Culver's pretzel pub burger or whatever the **** they call it is solid.

 

[SCNCY]

Does a bottle of a1 cost more than ketchup? Seriously idk I’m not a big fan of either.

I think on a per unit basis, A1 is more expensive.

 

[BWRhasnoAC]

Runza ranch is the grand champion...only thing to use with Frings. Agree on the fish sandy...Culver's is the best.

Make your own with buttermilk and the ranch seasoning packets. You're welcome.

 

[SCNCY]

Make your own with buttermilk and the ranch seasoning packets. You're welcome.

Ive always wanted to buy those packs, but they always seemed so expensive.

 

[BWRhasnoAC]

Ive always wanted to buy those packs, but they always seemed so expensive.

You will never eat that garbage off the shelf ranch again.

 

[Gunnerclone]

You will never eat that garbage off the shelf ranch again.

Hidden Valley Ranch in a bottle is ******* gross. But if you do the packets with buttermilk and Mayo it’s good ****.

 

[BWRhasnoAC]

Hidden Valley Ranch in a bottle is ******* gross. But if you do the packets with buttermilk and Mayo it’s good ****.

Ambrosia.

 

[jcyclonee]

-Left over steak (reheated steak always loses something and a little sauce helps it out)
-Burgers
-Chicken/turkey
-Pork
-Bloody Mary ingredient
-Oatmeal. Yes, seriously. I make oatmeal savory. A dash of Cavender's Greek seasoning, Lawry's, sriracha, A1, shredded cheese, and peppers. A delicious, healthy breakfast. Much better than brown sugar/fruit/milk in it.

I don't like A1 but it is great in a bloody mary.

 

[jcyclonee]

Ranch dressing is generally fine, not great. However, the Kickin' Ranch at Jimmy John's is very good.

 

[Brandon]

I'd suggest yum yum sauce or dorothy lynch dressing

 

[Brandon]

Saying ketchup don’t belong on steak is basically telling everyone you grew up rich and didn’t have to mask the taste of bad steaks with ketchup, the only sauce a lot of people could afford. Welcome to be rich and privileged. Sorry we were just poor.

I had to put ketchup on my dad's steak because the only way he knew to cook was well done

 

[Brandon]

A little A1 with a big Iowa chop is like an orgasm in your mouth.

 

[Gunnerclone]

Ranch dressing is generally fine, not great. However, the Kickin' Ranch at Jimmy John's is very good.

BBQ chips dipped in the kickin’ ranch is good.

 

[BWRhasnoAC]

I had to put ketchup on my dad's steak because the only way he knew to cook was well done

I took my father's grilling privileges away when I was 14 because he would get distracted and burn everything. I will not stand for this ****!

 

[urb1]

No. Especially if you buy the Wal Mart or Fareway knock off.

A1 is one of my favorite condiments, I just don't put it on steak.

Heinz 57 is better than A1 and I usually put a little on steak.

 

[BWRhasnoAC]

I'm getting Culver's today.

 

[jcyclonee]

Heinz 57 is better than A1 and I usually put a little on steak.

I don't like A1 but Heinz 57 is worse. It looks like baby diarrhea.

 

[Drew0311]

I had to put ketchup on my dad's steak because the only way he knew to cook was well done

exactly. Plus pretty sure my dad cooked them like that because he got a deal on old steaks so he wanted to make sure we didn’t get food poisoning