1:15, 2 tries.Ooodle -- 1:19
Farked up the math on the first try and got a =/=
1:15, 2 tries.Ooodle -- 1:19
Only you Bill.Does no one get this?
Wet ice is slicker due to less resistance than dry ice. That is the basics of it.I really don't understand the physics of curling, but I'm fascinated by watching it.
I really don't understand the physics of curling, but I'm fascinated by watching it.
So what are they doing with that scrubby thing? Drying the ice to slow it down?Wet ice is slicker due to less resistance than dry ice. That is the basics of it.
Opposite. The quick and hard brushing actually warms the very top surface up and make a very thin layer of liquid to make the stone go farther/faster. They can turn it slightly with making one side go faster.So what are they doing with that scrubby thing? Drying the ice to slow it down?
I didn't get this one either and it's very frustrating how I didn't get it.Annnndddd....
First time I didn't get it....
ARISE - SOARS - SMART - SCARF - SHARP - SHARK
Do the vegan route or hit it will some spicy sausage chunks/ground pork or so and maybe even a little shredded chicken if you season it right?VFW near me is doing a chili cookoff on Super bowl Sunday. Trying to decide if I should do it. Would most likely need to make a roaster full which considering beef prices![]()
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I've thought about trying to come up with a Cajun chicken chili. I would need to experiment with that on myself first.Do the vegan route or hit it will some spicy sausage chunks/ground pork or so and maybe even a little shredded chicken if you season it right?
EDIT: I might even try the spicy pork chili this weekend myself
2How many guesses? I used 3 but it took me almost 5 minutes.