Smoking Meat Questions and Discussion

MLawrence

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Jan 21, 2010
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I grilled a porterhouse and split it with my wife. Salted the steak for 24 hours, grilled for about 3-4 minutes a side, and then basted with herb butter on indirect heat for 2 minutes a side. It rested for about 15 minutes on a plate covered with foil. I wish there was as a better sear, but the wife was pretty happy with the final results. Cheesy mashed potatoes and creamed spinach to round out the meal.

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JP4CY

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I grilled a porterhouse and split it with my wife. Salted the steak for 24 hours, grilled for about 3-4 minutes a side, and then basted with herb butter on indirect heat for 2 minutes a side. It rested for about 15 minutes on a plate covered with foil. I wish there was as a better sear, but the wife was pretty happy with the final results. Cheesy mashed potatoes and creamed spinach to round out the meal.

View attachment 111883
Creamed spinach is very underrated
 

Oldcr

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Sep 11, 2015
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Would you say it’s worth the 30ish extra bucks? How far does it extend for you?
Not sure how far it extends the range, but my smoker just happens to be close to the house so I don't have any issues with the range and it works great. There is no charge for the app, it is free with the thermometer.
 
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tm3308

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Jun 13, 2010
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I swear by ThermoWorks. I've still got an old Weber probe unit that I just use for baked potatoes (getting an accurate internal temp was the key to getting the best baked potatoes), but I've currently got two TW ThermaPen thermometers (one for the garage/smokehouse, and one that has a built-in IR thermometer in my kitchen so I can know the temp on my stovetop griddle), a Signals unit (supports up to 4 probes, including an ambient), a Billows fan (which plugs into the Signals and helps to control the temperature in a charcoal smoker based on the ambient probe reading), and a Time Stack (just a fancy kitchen timer). All of their products that I've ever used are fantastic.
 

Agclone91

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Feb 5, 2011
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I swear by ThermoWorks. I've still got an old Weber probe unit that I just use for baked potatoes (getting an accurate internal temp was the key to getting the best baked potatoes), but I've currently got two TW ThermaPen thermometers (one for the garage/smokehouse, and one that has a built-in IR thermometer in my kitchen so I can know the temp on my stovetop griddle), a Signals unit (supports up to 4 probes, including an ambient), a Billows fan (which plugs into the Signals and helps to control the temperature in a charcoal smoker based on the ambient probe reading), and a Time Stack (just a fancy kitchen timer). All of their products that I've ever used are fantastic.
Thermoworks is the king. They're not cheap, but they're worth it.

I got a Thermopen One on black Friday sale and it is awesome.
 

cycloner29

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Dec 17, 2008
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Hy-Vee brat patties (bacon cheddar) on the Daniel Boone. Around 30 minutes at 350 degrees to get to 160 IT (note the red ThermoWorks Thermapen). Pretty tasty!!

605B4080-CB7C-4EFA-9D1F-93E5B50B0A16.jpeg
 
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Cyclones_R_GR8

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Hy-Vee brat patties (bacon cheddar) on the Daniel Boone. Around 30 minutes at 350 degrees to get to 160 IT (note the red ThermoWorks Thermapen). Pretty tasty!!

View attachment 112036
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Agclone91

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Feb 5, 2011
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FYI friends: rec-teq has 15% off their site right now.
To piggyback, I watched their site for almost a year before buying my 590 in October. I've never seen a sale over 10% on the grills themselves, so this is a pretty decent deal.
 

BigTurk

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Dec 17, 2013
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I need a new gas grill. My previous purchases have all been cheap models so I am considering spending on a quality piece this time. I saw a Broil King in a store. Anyone have one of those?
 

JP4CY

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I need a new gas grill. My previous purchases have all been cheap models so I am considering spending on a quality piece this time. I saw a Broil King in a store. Anyone have one of those?
I've had a Weber gasser for a decade and it's rock solid. I'd take a serious look at those if I were you.
 

cycloner29

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Dec 17, 2008
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I've had a Weber gasser for a decade and it's rock solid. I'd take a serious look at those if I were you.

Lots of truth to this. I bought a 5 year old one a few years. It's been rock solid. May need to get new grates soon. Only thing I noticed last year a LP smell and couldn't figure out what was going. Finally noticed the crimp fitting on the end of the hose was leaking after I took mixture of soap and water and found out. Got a longer hose and fixed it. Other than I clean it once or twice every year, but it's been solid!
 

jbclone10

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Apr 11, 2008
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Lots of truth to this. I bought a 5 year old one a few years. It's been rock solid. May need to get new grates soon. Only thing I noticed last year a LP smell and couldn't figure out what was going. Finally noticed the crimp fitting on the end of the hose was leaking after I took mixture of soap and water and found out. Got a longer hose and fixed it. Other than I clean it once or twice every year, but it's been solid!

This. I have had a weber since 2016. Its a three burner and I clean it once a year (to avoid the eventual reburn of drippings lol). I love it. It holds temps well and heats up just fine. I do use natural gas lines instead of tanks. Got a converter and hooked it up. I have not noticed any issues/differences.

My advice on size is think about meat and sides together. The three burner looked huge compared to my old two burner but it was well worth it. Often I'll have meat on one side and veggies on the other. Its nice to do that all at once and grill baskets seem to take up a lot of space.
 

viking63

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Aug 28, 2010
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Pics or it didn't happen. I don't make the rules.

They didn't last long enough for me to take pics. Family loves those things. I do have another rack in the freezer and going to smoke them this weekend for our 34th wedding anniversary. Along with some baby backs and brisket point.

Regarding gas grills, I can recommend Weber as per others. We grill a lot. Had my Genesis EP330 since 2013. Only problem I have had is the ignition switch went out. Think I need to replace burners soon as it is starting to cook unevenly though.
 

tm3308

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Jun 13, 2010
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They didn't last long enough for me to take pics. Family loves those things. I do have another rack in the freezer and going to smoke them this weekend for our 34th wedding anniversary. Along with some baby backs and brisket point.

Regarding gas grills, I can recommend Weber as per others. We grill a lot. Had my Genesis EP330 since 2013. Only problem I have had is the ignition switch went out. Think I need to replace burners soon as it is starting to cook unevenly though.
Yeah, Webers are generally good for 8-10 years (assuming you take care of them properly) before you'll have to start replacing some parts once in awhile. But that's usually pretty easy to handle and not terribly expensive, especially considering how long you'll go before needing to replace the part again.
 
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