I grilled a porterhouse and split it with my wife. Salted the steak for 24 hours, grilled for about 3-4 minutes a side, and then basted with herb butter on indirect heat for 2 minutes a side. It rested for about 15 minutes on a plate covered with foil. I wish there was as a better sear, but the wife was pretty happy with the final results. Cheesy mashed potatoes and creamed spinach to round out the meal.

