Yes, but on draft in a chilled glass with an orange slice.
Just found this link, but haven't seen it yet more than a year later.
Yes, but on draft in a chilled glass with an orange slice.
What! I had those last year for my gringo version of cinco de Mayo. Was this recent?
What! I had those last year for my gringo version of cinco de Mayo. Was this recent?
I remember when I worked as delivery driver way-back, the cheese sticks actually had a lot of cheese, and if you ordered w/ extra cheese, it was saturation heaven. Now you have to order extra cheese just to make it "a breadstick with a little cheese on it."Man, the old Pizza Hut pan pizza was absolute fire and so were the cheese sticks.
Hardees Frisco breakfast sandwich was the absolute bomb! So mad they got rid of it.
The machine whirling away while you're dropping a deuce behind it in those old ****** closet bathrooms is a childhood memory for a lot of us.Casey's slushes.
I wouldn't have one now but I swear they started going down hill when they stopped making them.
Remember the Priazzo? Kind of a deep dish, but with a crust on top (I think)? That didn’t last too long.Speaking of Pizza Hut they made this delish option in the late 90s and it was incredible
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Holy mother Mary if we have this at our Fareway I’ll be a gd family hero! Thank you!You can still get it frozen. They usually have it in the back in the freezer.
It's been a few years now I think. Killed the main reason I craved Hardees every once in awhile. I'm sure some moron manager saved them a couple pennies by getting rid of them.
Their biscuits and gravy is pretty good. Or skip the biscuits and just get the gravy and their tots.
Do you guys not visit Hardees? They still serve 3 or 4 varieties of the Frisco breakfast sandwich.
North side or South side???Remember the Priazzo? Kind of a deep dish, but with a crust on top (I think)? That didn’t last too long.
Like some other folks, when I was growing up (and even into college in the 80s) Pizza Hut was a special treat. The one in Ottumwa was really old, I remember it had that neon sign of the Italian pizza maker flipping the crust, and at night the neon lights would make the crust fly up and down. Today, it’s cheap pizza for lazy people, and most places you can’t even sit down and eat in any more. Even their no-longer-excellent pizza was okay for the now-gone lunch buffet …
The south side one, Albia Road and Ferry Street. I think the building is still there, it was an Italian restaurant lately? I still can see that neon Italian guy on the sign flipping that crust …North side or South side???
The ‘90s, when Little Debbie was at peak popularity, were not kind to my sister of the same name.Did you all know Litttle Debbie stopped selling her cakes in Canada?