Smoking Meat Questions and Discussion
- Thread starter Statefan515ISU
- Start date
I like using the bacon Fareway gets from Webster City. It’s perfect to wrap these. I also wrap and refrigerate these so I don’t need to use toothpicks.
To fit in his car cupholder. To hell with coffee in the morning.
Got a recipe to follow? Been looking for a good one but haven't found one I liked yet.
It's a stackable one. I didn't want 12 and these came in a 4 pack. Our kitchen cupboards are FILLED with a lot of useless junk. I didn't need to add 12 jars
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13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, stems off
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
This looks better!13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, stems off
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.www.meatchurch.com
13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, remove stems and leaves
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Did you find it too salty? I watched the video and the biggest complaint is people think the original was too salty.13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, stems off
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
I watched the video and comments from many is it was too salty. Do you find it too salty?13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, stems off
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
I Watched the video and read the comments and many said the receipt is too salty. Do you feel that way?13 medium roma tomatoes, halved
5 medium jalapeño peppers, halved
1 medium white or yellow onion, quartered
1/2 head of garlic
1/2 bunch cilantro, stems off
1/2 lime
1.5 T Lowerys
1.5 T MSG
You can sub all 3T above with 3T salt
2 hours ar 220
WAY TOO HOT. Should have smoked the 5 but just add one at a time to the blender to check heat.
This makes about 3 16oz jars
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
From my experience that seems like a **** load of salt for the amount of tomatoes. I’d cut it in half and salt to taste afterwards.
Smoked some meatballs for a work thing tomorrow. I plan on doing a crock pot with some Kinders Roasted Garlic sauce to reheat. These things are ******* phenomenal.
I didn't and I thought I would. It seemed like a ton and I had never used MSG before.
