Wow. Memories good food at morning lunch and noon dinner. The best neighbors always helped. Supper was good too that day.
I spent one whole summer working for our local corn sheller. I worked from "set up" at around 6:30 am till we finished at noon or until 2:30 if it took longer at the particular job. From there I rushed home, took a shower and made it to work for second shift at Clay Equipment. One. Whole. Summer. (between freshman and sophomore years at ISU) Work was harder and paid less shelling than factory work but I enjoyed it more, We shelled a couple times for a "tight" farmer who would pass around a bucket of apples for a short break around 11 am (while trucks were changed between loads or the cob wagon was changed out.) His sole intent was to fill you up so you wouldn't eat as much at the noon dinner, ha ha. Takes all kinds. Worked every job in that vidio. It didn't show the wire cribs we shelled that were not cleanly picked and needed a pick ax to dislodge the corn into the drag, or the wood floored cribs that had nails sticking up that would bring your shovel to a dead stop when cleaning up. A couple times we would create a funnel along a crib with a wood plank that would lead to a running lawn mower discharge chute which worked pretty well at eliminating rats/mice.